Thursday, August 16, 2012

Eating at home.

 Zucchini and egg frittata with cherry tomatoes and cucumber.
Ham sandwich w/chips and zucchini carrot soup.
Store-bought pizza (with added toppings). Carrot sticks and cucumber.
 Romaine salad w/tuna fish and croutons.

This week it has been HOT! Its very hard to muster up the strength to cook at home, so we have been eating out. A lot. At air conditioned restaurants. And it has been so delicious. And my i-love-eating-out heart is very happy. 

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