Sunday, May 20, 2012

Eating at home

Quinoa and kale pilaf w/almonds, lemon and goat cheese. Apple juice.
 Chicken Banh Mi.
 Herb potatoes w/grilled beef and zucchini. Salad w/tomatoes, bell peppers, cucumber, avocado and cilantro.
 Pan fried cod w/carrots and parsnip puree. Salad w/baby greens.
 Pasta w/pork meatballs and tomato sauce. Crusty bread and ceaser salad.
 Leftover pasta and cod w/green onion.
 Cauliflower and parmesan soup.

2 comments:

Irina said...

Yummy! Looks so delicious!

Val Kovalchuk said...

Thanks seester. It was a very experimental week on food!