Wednesday, February 15, 2012

chocolate chip and poppy seed muffins

I made some muffins yesterday because i really missed baking. I now vow to bake more! Like maybe once a week or something. They turned out really nice and moist. I really wanted to make them with some fruit, but we didn't have any so i used chocolate chips and poppy seeds.

(makes 6 muffins)

1 cup flour
1/4 cup white sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbs and 2 tsp vegetable oil
1 egg
1 tbs sour cream
1/2 cup chocolate chips
1 tbs poppy seeds

1 tbs white sugar
1 tbs brown sugar

1. Preheat the oven to 400 degrees F and grease or line the bottom of a muffin pan.

2. Mix all dry ingredients (flour, sugar, baking powder, chocolate chips and poppy seeds) in one bowl and the wet into another. Then add the wet to the dry and fold together really carefully until the mixture just comes together. It will still be lumpy.
3. Fill the muffin cups 2/3 full and sprinkle a little white and brown sugar on the tops. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool 1 minute before removing from pan.

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