Well, no more!!! :)
After having pretty successful results with the cinnamon rolls on Christmas, I am now feeling fearless! So I decided to challenge myself this upcoming year and make all sorts of recipes that call for yeast and rising and mixing. An early new year resolution, if you will.
For today, I made some pizza dough. From scratch. :) The recipe makes 2 crusts, but since we bake pizza on a cookie sheet and like it pretty thin, it made 4. I froze half of it and made the other 2 for dinner. Here's the recipe for the dough, and the BBQ chicken pizza topping. (we were out of fresh cheese, so i used Audrey's mozzarella cheese sticks instead.) :)